[From wheat to bread. What German bakeries demand from milled products [German Federal Republic]]
1984
Bolling, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 33-36
Other Subjects
Propriete physico-chimique; Qualite; Republica federal alemana / productos de panaderia; German federal republic / bakery products; Propiedades fisico-quimicas; Farine de cereale; Republique federale d'allemagne/ produit de cuisson
Language
French
Note
5 illus
1985-08-15
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