[From wheat to bread. What German bakeries demand from milled products [German Federal Republic]]
1984
Bolling, H.
AGROVOC关键词
书目信息
页码
pp. 33-36
其它主题
Propriete physico-chimique; Qualite; Republica federal alemana / productos de panaderia; German federal republic / bakery products; Propiedades fisico-quimicas; Farine de cereale; Republique federale d'allemagne/ produit de cuisson
语言
法语
注释
5 illus
1985-08-15
AGRIS AP