Effect of raw silage milk on the stability of UHT sterilized chocolate milk during storage [canned milk]
1983
Maslovaric, B. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)) | Burmazovic, Z. | Niciforovic, D. | Petrik, S.
AGROVOC Keywords
Bibliographic information
Mljekarstvo (Yugoslavia)
Volume
33
Issue
10
ISSN
0026-704X
Pagination
pp. 302-311
Other Subjects
Boisson chocolatee; Bebidas de chocolate; Esterilizacion; Sterilisation (germes)
Language
Serbo-Croatian
Note
11 tables; 5 ref. Summary (En)
Type
Numerical Data; Summary
1985-08-15
AGRIS AP
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