Effect of raw silage milk on the stability of UHT sterilized chocolate milk during storage [canned milk]

1983

Maslovaric, B. (Poljoprivredni fakultet, Novi Sad (Yugoslavia)) | Burmazovic, Z. | Niciforovic, D. | Petrik, S.


书目信息
Mljekarstvo (Yugoslavia)
33 10 ISSN 0026-704X
页码
pp. 302-311
其它主题
Boisson chocolatee; Bebidas de chocolate; Esterilizacion; Sterilisation (germes)
语言
注释
11 tables; 5 ref. Summary (En)
类型
Numerical Data; Summary

1985-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org