Dynamics of ammonia and pH in meat stored under different conditions
1986
Hrusovsky, J. | Smirjak, M. | Garcar, J. (Vojensky Veterinarni Doskolovaci a Vyskumny Ustav, Kosice (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 113-122
Other Subjects
Aptitud para la conservacion/ temperatura; Keeping quality / temperature; Amoniaco; Aptitude a la conservation/ temperature
Language
Slovak
Note
4 graphs, 4 tables; 16 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1986-08-15
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Data Provider
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