AGRIS - 国际农业科技情报系统

Dynamics of ammonia and pH in meat stored under different conditions

1986

Hrusovsky, J. | Smirjak, M. | Garcar, J. (Vojensky Veterinarni Doskolovaci a Vyskumny Ustav, Kosice (Czechoslovakia))


书目信息
页码
pp. 113-122
其它主题
Aptitud para la conservacion/ temperatura; Keeping quality / temperature; Amoniaco; Aptitude a la conservation/ temperature
语言
斯洛伐克语
注释
4 graphs, 4 tables; 16 ref. Summaries (De, En, Ru, Sk)
类型
Summary

1986-08-15
AGRIS AP
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