General principles of cheese salting
1985
Minarik, R. (Vyzkumny Ustav Mlekarensky, Tabor (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 107-110
Other Subjects
Technologie fromagere; Cheeses; Cloruro de sodio / temperatura; Sodium chloride / temperature; Fabricacion del queso; Chlorure de sodium / temperature; Cheesemaking; Quesos
Language
Czech
Note
Summaries (En, Ru)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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