Possibilities of better utilization of proteins in dairy industry
1985
Herian, K. | Jamrichova, S. (Vyskumny Ustav Mliekarensky, Zilina (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 497-499
Other Subjects
Complementation; Proteinas / suero de la leche; Proteine / lactoserum; Industrie laitiere; Cheeses; Proteins / whey; Coagulacion; Quesos; Lait deshydrate
Language
Slovak
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]