AGRIS - 国际农业科技情报系统

Possibilities of better utilization of proteins in dairy industry

1985

Herian, K. | Jamrichova, S. (Vyskumny Ustav Mliekarensky, Zilina (Czechoslovakia))


书目信息
36 9 ISSN 0033-1988
页码
pp. 497-499
其它主题
Complementation; Proteinas / suero de la leche; Proteine / lactoserum; Industrie laitiere; Cheeses; Proteins / whey; Coagulacion; Quesos; Lait deshydrate
语言
斯洛伐克语

1986-08-15
AGRIS AP
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