Emulsifying properties of separated lactoproteins
1985
Krkoskova, B. (Vyskumny Ustav Potravinarsky, Bratislava (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 173-180
Other Subjects
Proteine du lait; Qualite; Proteinas de la leche; Milk proteins; Huile vegetale; Emulsifiant
Language
Slovak
Note
4 tables; 8 ref. Summaries (En, Ru, Sk)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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