Emulsifying properties of separated lactoproteins
1985
Krkoskova, B. (Vyskumny Ustav Potravinarsky, Bratislava (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 173-180
其它主题
Proteine du lait; Qualite; Proteinas de la leche; Milk proteins; Huile vegetale; Emulsifiant
语言
斯洛伐克语
注释
4 tables; 8 ref. Summaries (En, Ru, Sk)
类型
Summary
1986-08-15
AGRIS AP