[Meat retail in Denmark: meat chemistry, hygiene, legislation [textbook]]
1984
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Bibliographic information
Publisher
Erhvervsskolerne
Pagination
194 p.
Other Subjects
Quimica; Hygiene de la viande; Denmark / meat industry; Reglementation; Qualite; Danemark / industrie de la viande; Dinamarca / industria de la carne; Inspeccion de la carne; Preservacion; Produit carne
Language
Danish
Note
100 ill.
ISBN
87-7510-764-3
Corporate Author
Direktoratet for Erhvervsuddannelserne, Copenhagen (Denmark)
1986-08-15
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