Chemical changes during bread-dough fermentation, 4: Extraction and electrophoretic characterization of wheat gluten gliadins solubilized by different solvents
1985
Benedito de Barber, C. | Collar, C. | Barber, S. (Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 579-590
Other Subjects
Electrophorese/ rendement; Ble; Fermentacion; Electrophoresis/ yields; Electroforesis/ rendimiento
Language
Spanish; Castilian
Note
Graphs, numerical data; 44 ref. Summaries (En, Es)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
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