Chemical changes during bread-dough fermentation, 4: Extraction and electrophoretic characterization of wheat gluten gliadins solubilized by different solvents
1985
Benedito de Barber, C. | Collar, C. | Barber, S. (Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos)
AGROVOC关键词
书目信息
页码
pp. 579-590
其它主题
Electrophorese/ rendement; Ble; Fermentacion; Electrophoresis/ yields; Electroforesis/ rendimiento
语言
西班牙语; 卡斯蒂利亚语
注释
Graphs, numerical data; 44 ref. Summaries (En, Es)
类型
Numerical Data; Summary
1986-08-15
AGRIS AP