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Influence of the protein fraction on the nitrate-nitrites content of milk

1984

Chopin, C. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Departement de Biochimie-Toxicologie Alimentaires) | Lorient, D.

AGROVOC Keywords
amino acids lait boisson leche desnatada liquid milk nitrate nitrates nitratos nitrite nitrites nitritos potencial redox potentiel redox redox potential skim milk substance toxique temperatura temperature toxic substances
Bibliographic information
Volume 4 Issue s ISSN 0240-8813
Publisher
Lavoisier Abonnements
Other Subjects
Leche liquida; Caseine/ ph; Caseina/ ph; Lait ecreme; Aminoacidos; Substancias toxicas; Acide amine; Casein/ ph
Language
French
Note
18 ref., Summary (En)
Type
Conference; Summary
Source
[Meeting "Food Sciences", Dijon, 13-14 December 1983, France], Sauvageot, F. (ed.).- Paris (France): Lavoisier Abonnements, 1984. p. 279-285
Conference
Journees d'Etudes "Sciences des Aliments", Dijon (France), 13-14 Dec 1983
1986-08-15
AGRIS AP
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