[Modern bakeries [industrial bakery; machines, automation of processes]]
1985
Matz, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 40-51
Other Subjects
Automacion; Fermentacion; Petrissage; Coccion; Panificacion/ equipo; Breadmaking/ equipment; Panification/ equipement
Language
French
Note
19 illus
1986-08-15
AGRIS AP
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