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Evolution of vitamin C, mineral and fiber content in canned or deepfrozen green beans

1985

Astier-Dumas, M. (Centre de Recherches Foch, Paris (France)) | Gargominy, N. | Laurent, B.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid canned products contenido de fibras fibre content haricot commun kidney beans potasio potassium productos enlatados produit en conserve teneur en fibres teneur en vitamines vitamin content
Bibliographic information
Volume 21 Issue 4 ISSN 0398-7604
Pagination
pp. 273-276
Other Subjects
Mineral content/ frozen vegetables; Frijol (phaseolus); Contenido mineral/ legumbres congelados; Contenido vitaminico; Teneur en elements mineraux/ legume congele
Language
French
Note
5 tables, 5 graphs, Summaries (Fr, En)
Type
Summary
1986-08-15
AGRIS AP
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