[Trials concerning the dry poultry sausage manufacture, technological, microbiological and organoleptic aspects]

Choujae, M.

[Trials concerning the dry poultry sausage manufacture, technological, microbiological and organoleptic aspects]

1984

Choujae, M.

French. These de doctorat veterinaire sur des essais de fabrication de saucissons secs de viande de volaille; etude de la technologie appropriee, de la microbiologie et de l'evaluation sensorielle de la qualite organoleptique de saucisses fabriquees

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AGROVOC Keywords

calidad carne de aves industria alimentaria marruecos microbiologia microbiology morocco organoleptic properties poultry meat quality salchicha sausages technology tecnologia

Bibliographic information

Pagination

125 p.

Other Subjects

Propiedades organolepticas; Food industries

Language

French

Note

22 tables. Graphs. Annexes. 98 ref. Summaries (En, Fr)

Type

Thesis; Bibliography; Summary; Non-Conventional

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)

In AGRIS since: 1986-08-15

Format: AGRIS AP

Data Provider

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[Trials concerning the dry poultry sausage manufacture, technological, microbiological and organoleptic aspects]

1984

AGROVOC Keywords

Bibliographic information