[Elaborating a method of estimating the content of cacao-butter-equivalent fat in chocolate products]
1985
Kamp, H.J. van der (Rikilt, Wageningen (Netherlands)) | Muuse, B.G.
AGROVOC Keywords
Bibliographic information
Issue
85.42
Publisher
Rikilt
Pagination
34 p.
Other Subjects
Communautes europeennes; Contenido de lipidos
Language
Dutch; Flemish
Note
12 refs.; Summary (Nl)
Type
Summary
1986-08-15
AGRIS AP
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