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Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28 degrees C

1985

Linnemann, A.R. (Instituut voor de Bewaring en Verwerking van Landbouwprodukten, Wageningen (Netherlands)) | Es, A. van | Hartmans, K.J.

AGROVOC Keywords
acide ascorbique acido ascorbico alcaloides alkaloids ascorbic acid fructosa fructose glucosa glucose nutritive value papa pomme de terre potatoes sucrosa sucrose tubercule tubers valeur nutritive valor nutritivo
Bibliographic information
Volume 28 Issue 2
Pagination
pp. 271-278
Other Subjects
Stockage / temperature; Almacenamiento / temperatura; Storage/ temperature; Contenido de nutrientes; Alcaloide; Teneur en substances nutritives; Nutrient content; Tuberculo
Language
English
Note
23 refs.; Summary (En)
Type
Summary
1986-08-15
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