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Selection of an optimal composition of gas mixture warranting a maximum prolongation of storage life of green vegetables (Brussel sprouts, spinach)

1984

Niedzielski, Z. (Pollitechnika Lodzka, Lodz (Poland). Inst. Chemicznej Technologii i Zywnosci)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid brussels sprouts carbon dioxide chlorophylle chlorophylls chou de bruxelles clorofilas col de bruselas composition dioxyde de carbone duration green vegetables hortalizas verdes keeping quality organoleptic properties oxygen spinacia oleracea
Bibliographic information
Volume 19 Issue 8 ISSN 0009-4919
Pagination
pp. 10-11
Other Subjects
Composicion; Duracion; Propiedades organolepticas; Dioxido de carbono; Stockage en atmosphere controlee / gaz; Duree; Oxigeno; Propriete organoleptique; Legume feuille; Controlled atmosphere storage / gases; Almacenamiento en atmosf control / gases; Aptitude a la conservation; Oxygene; Aptitud para la conservacion
Language
Polish
Note
3 tab.; 9 ref. Summaries (En, Fr, Pl, Ru)
Type
Summary
1986-08-15
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