Changes in the amino acid content in sublimation drying and storage of green peas
1987
Grigorova, S. | Jocheva, E. | Katsarova, S. (Vissh Institut za Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria)) | Gegov, Ya. | Karov, T.
AGROVOC Keywords
Bibliographic information
Khranitelnopromishlena Nauka (Bulgaria) | Food Industry Science
Volume
3
Issue
2
ISSN
0205-177X
Pagination
pp. 71-76
Other Subjects
Acide amine; Teneur en proteines; Liofilizacion; Aminoacidos
Language
Bulgarian
Note
10 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
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