Changes in the amino acid content in sublimation drying and storage of green peas
1987
Grigorova, S. | Jocheva, E. | Katsarova, S. (Vissh Institut za Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria)) | Gegov, Ya. | Karov, T.
AGROVOC关键词
书目信息
Khranitelnopromishlena Nauka (Bulgaria) | Food Industry Science
卷
3
期
2
ISSN
0205-177X
页码
pp. 71-76
其它主题
Acide amine; Teneur en proteines; Liofilizacion; Aminoacidos
语言
保加利亚语
注释
10 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP