Medical and biological evaluation of the protein content in salami produced by starters
1986
Popov, I. | Gajdadzhiev, Kh. | Atanasov, N. | Khristov, Kh. (Vissh Meditsinski Institut, Plovdiv (Bulgaria)) | Ribarova, F. | Goranov, I. | Jordanov, B. | Tsvetkova, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-25
Other Subjects
Proteina asimilable; Propiedades biologicas; Propriete physico-chimique; Qualite; Fermentacion; Teneur en proteines; Propiedades fisico-quimicas; Matiere azotee digestible; Propriete biologique
Language
Bulgarian
Note
27 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
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