Medical and biological evaluation of the protein content in salami produced by starters
1986
Popov, I. | Gajdadzhiev, Kh. | Atanasov, N. | Khristov, Kh. (Vissh Meditsinski Institut, Plovdiv (Bulgaria)) | Ribarova, F. | Goranov, I. | Jordanov, B. | Tsvetkova, E.
AGROVOC关键词
书目信息
页码
pp. 21-25
其它主题
Proteina asimilable; Propiedades biologicas; Propriete physico-chimique; Qualite; Fermentacion; Teneur en proteines; Propiedades fisico-quimicas; Matiere azotee digestible; Propriete biologique
语言
保加利亚语
注释
27 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP