Continuous production of bacterial starter cultures for dairy industry factors affecting the continuous culture production [Egypt]
1986
Fathy, F.A.
AGROVOC Keywords
Bibliographic information
Pagination
127 p.
Other Subjects
Fermentos; Egipto/ bacterias acidolacticas; Produccion alimentaria; Egypte/ bacterie lactique; Agitacion; Industrie laitiere; Egypt/ lactic acid bacteria; Liofilizacion
Language
English
Note
13 fig. 18 tables; ref. p. 104-123; Summaries (Ar, En);*Library, Faculty of Agriculture, Cairo Univ., Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]