Hygienic quality of raw and cooked edible offals "liver and brain" [Egypt]
1982
El-Hashimy, F.S.A. (Cairo Univ. (Egypt). Faculty of Agriculture) | Abdallah, N.M. | Moussa, B.M.I.
AGROVOC Keywords
Bibliographic information
Journal of the Egyptian Veterinary Medical Association (Egypt)
Volume
42
Issue
2
Pagination
pp. 55-60
Other Subjects
Coccion; Higado; Hygiene des aliments; Egypte/ propriete des microorganismes; Egypt/ microbial properties; Encephale; Egipto/ poder microbiano
Language
English
Note
4 tables; 14 ref. Summary (En)
Type
Numerical Data; Summary
1987-08-15
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Data Provider
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