Objective and subjective quality attributes of dogfish sausage as affected by storage temperature [Egypt]
1982
Karara, H.A. | Moustafa, E.K. | Abdel-Rahman, A.Y. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 183-196
Other Subjects
Produit a base de poisson; Egypt/ cooking; Egypte/ cuisson; Almacenamiento en frigorificos; Egipto/ coccion
Language
English
Note
6 tables; 24 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1987-08-15
AGRIS AP
Data Provider
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