Objective and subjective quality attributes of dogfish sausage as affected by storage temperature [Egypt]
1982
Karara, H.A. | Moustafa, E.K. | Abdel-Rahman, A.Y. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 183-196
其它主题
Produit a base de poisson; Egypt/ cooking; Egypte/ cuisson; Almacenamiento en frigorificos; Egipto/ coccion
语言
英语
注释
6 tables; 24 ref. Summaries (Ar, En)
类型
Numerical Data; Summary
1987-08-15
AGRIS AP
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