Production and evaluation of different kinds of sausage meat analogues
1984
El-Bedewy, L.A.H.
AGROVOC Keywords
Bibliographic information
Pagination
227 p.
Other Subjects
Acide amine; Aminoacidos; Egipto/ ph; Sucedaneos de la carne; Egypte/ ph; Egypt/ ph; Proteinas; Succedane de viande
Language
English
Note
28 tables; ref. p. 177-221; Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ., Egypt
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture
1987-08-15
AGRIS AP
Data Provider
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