AGRIS - 国际农业科技情报系统

Production and evaluation of different kinds of sausage meat analogues

1984

El-Bedewy, L.A.H.


书目信息
页码
227 p.
其它主题
Acide amine; Aminoacidos; Egipto/ ph; Sucedaneos de la carne; Egypte/ ph; Egypt/ ph; Proteinas; Succedane de viande
语言
英语
注释
28 tables; ref. p. 177-221; Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ., Egypt
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Cairo Univ. (Egypt). Faculty of Agriculture

1987-08-15
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