Detection and determination of whole soybeans content in minced meat products
1986
Farag, R.S. | Hewedi, F.M. (Cairo Univ. (Egypt). Faculty of Agriculture) | Albo-Raya, S.H. | Salama, N.A.M. | Basyony, A.E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 267-271
Other Subjects
Teneur en proteines; Contenido de lipidos; Viande fraiche; Teneur en elements mineraux
Language
English
Note
7 numerical tables; 16 ref. Summaries (En, Es)
Type
Numerical Data; Summary
1987-08-15
AGRIS AP
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