Triglyceride composition and melting and crystallisation properties of inter-esterified butter fat/tallow mixtures
1986
Kalo, P. (Helsinki Univ. (Finland). Dept. of General Chemistry) | Parviainen, P. | Kemppinen, A. | Antila, M.
AGROVOC Keywords
Bibliographic information
Volume
44
Issue
2
ISSN
0367-2387
Pagination
pp. 37-49
Other Subjects
Propriete physico-chimique; Matiere grasse du lait; Propiedades fisico-quimicas
Language
English
Note
5 graphs, 1 tables; 23 ref. Summary (En, Fi)
Type
Summary
1987-08-15
AGRIS AP
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