Triglyceride composition and melting and crystallisation properties of inter-esterified butter fat/tallow mixtures
1986
Kalo, P. (Helsinki Univ. (Finland). Dept. of General Chemistry) | Parviainen, P. | Kemppinen, A. | Antila, M.
AGROVOC关键词
书目信息
卷
44
期
2
ISSN
0367-2387
页码
pp. 37-49
其它主题
Propriete physico-chimique; Matiere grasse du lait; Propiedades fisico-quimicas
语言
英语
注释
5 graphs, 1 tables; 23 ref. Summary (En, Fi)
类型
Summary
1987-08-15
AGRIS AP