Water activity, an essential factor of microbiological development in food
1982
Richard-Molard, D. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire de Biophysique des Aliments) | Bizot, H. | Multon, J.L.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
2
Issue
2
ISSN
0240-8813
Publisher
Lavoisier
Other Subjects
Hygiene des aliments; Microorganismos/ aptitud para la conservacion; Microorganisme/ aptitude a la conservation; Microorganisms/ keeping quality
Language
French
Note
28 ref
Type
Conference
Source
[Study days "Sciences des Aliments" [Food Science]], Delort-Laval, J. (ed.).- Paris (France): Lavoisier, 1982. p. 3-17
Conference
Journees d'Etudes Sciences des Aliments, Nantes (France), 6-7 May 1981
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
