The effect of light source and irradiation on the content of L-ascorbic acid in lettuce
1984
Grimstad, S.O. (Agricultural Univ. of Norway, Aas (Norway). Dept. of Floriculture and Greenhouse Crops)
AGROVOC Keywords
Bibliographic information
Issue
163
Publisher
ISHS
Other Subjects
Acido ascorbico/ luz artificial; Ascorbic acid/ artificial light; Qualite; Acide ascorbique/ lumiere artificielle; Irradiacion; Variete
Language
English
Note
20 refs.; Summary (En)
ISBN
90-6605-471-9
Type
Conference; Summary
Source
Symposium on quality of vegetables, Baardseth, P. (Norwegian Food Research Inst., Aas (Norway))Rosenfeld, H.J..- Wageningen (Netherlands): ISHS, 1984.- ISBN 90-6605-471-9. p. 213-219
Conference
Symposium on Quality of Vegetables, Aas (Norway), 18-22 Jun 1984
1987-08-15
AGRIS AP
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