The effect of light source and irradiation on the content of L-ascorbic acid in lettuce
1984
Grimstad, S.O. (Agricultural Univ. of Norway, Aas (Norway). Dept. of Floriculture and Greenhouse Crops)
AGROVOC关键词
书目信息
出版者
ISHS
其它主题
Acido ascorbico/ luz artificial; Ascorbic acid/ artificial light; Qualite; Acide ascorbique/ lumiere artificielle; Irradiacion; Variete
语言
英语
注释
20 refs.; Summary (En)
ISBN
90-6605-471-9
类型
Conference; Summary
来源
Symposium on quality of vegetables, Baardseth, P. (Norwegian Food Research Inst., Aas (Norway))Rosenfeld, H.J..- Wageningen (Netherlands): ISHS, 1984.- ISBN 90-6605-471-9. p. 213-219
粮农组织大会
Symposium on Quality of Vegetables, Aas (Norway), 18-22 Jun 1984
1987-08-15
AGRIS AP