Effect of heating and addition of pectin on cloudiness and other physicochemical characteristics of citrus squash during storage
1986
Muhammad, I. (NWFP Agricultural Univ., Peshawar) | Chaudhry, M.A. | Ahmad, M. (Nuclear Inst. for Food and Agriculture, Peshawar (Pakistan)) | Muhammad, J. | Khan, I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 15-18
Other Subjects
Propiedades fisico-quimicas; Pectine/ pasteurisation; Propriete physico-chimique; Pectinas/ pasteurizacion; Pectins/ pasteurizing
Language
English
Note
3 tables, 26 ref., Summary (En)
Type
Numerical Data; Summary
1987-08-15
AGRIS AP
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