Effect of heating and addition of pectin on cloudiness and other physicochemical characteristics of citrus squash during storage
1986
Muhammad, I. (NWFP Agricultural Univ., Peshawar) | Chaudhry, M.A. | Ahmad, M. (Nuclear Inst. for Food and Agriculture, Peshawar (Pakistan)) | Muhammad, J. | Khan, I.
AGROVOC关键词
书目信息
页码
pp. 15-18
其它主题
Propiedades fisico-quimicas; Pectine/ pasteurisation; Propriete physico-chimique; Pectinas/ pasteurizacion; Pectins/ pasteurizing
语言
英语
注释
3 tables, 26 ref., Summary (En)
类型
Numerical Data; Summary
1987-08-15
AGRIS AP