Combining ability for protein and cellulose content in a five-parent diallel of Vicia faba L.

Waly, E.A.; Abd El-Aal, S.A. . Horticulture Dept.

Combining ability for protein and cellulose content in a five-parent diallel of Vicia faba L.

1986

Waly, E.A. | Abd El-Aal, S.A. (Assiut Univ., Assiut (Egypt). Horticulture Dept.)

Studies were made on combining ability using diallel crosses among five cultivars of faba bean. Both general combining ability (GCA) and specific combining ability (SCA) were highly significant, showing the existence of both additive and dominance effects on protein and cellulose content. Individual values for GCA and SCA for the two traits were calculated and discussed

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AGROVOC Keywords

aptitud combinatoria cellulose celulosa contenido proteico croisement cruzamiento variedades vicia faba

Bibliographic information

Published in

FABIS Newsletter (ICARDA) | Faba Bean Information Service

Issue 14 ISSN 0255-6448

Pagination

pp. 4-6

Other Subjects

Teneur en proteines; Variete; Calidad/ genotipos; Qualite/ genotype; Aptitude a la combinaison

Language

English

Note

3 tables; 8 ref. Summary (En). *IDRC, Ottawa (Canada), also on microfiche

Type

Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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This bibliographic record has been provided by International Center for Agricultural Research in the Dry Areas

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Combining ability for protein and cellulose content in a five-parent diallel of Vicia faba L.

1986

AGROVOC Keywords

Bibliographic information