Combining ability for protein and cellulose content in a five-parent diallel of Vicia faba L.
1986
Waly, E.A. | Abd El-Aal, S.A. (Assiut Univ., Assiut (Egypt). Horticulture Dept.)
Studies were made on combining ability using diallel crosses among five cultivars of faba bean. Both general combining ability (GCA) and specific combining ability (SCA) were highly significant, showing the existence of both additive and dominance effects on protein and cellulose content. Individual values for GCA and SCA for the two traits were calculated and discussed
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Este registro bibliográfico ha sido proporcionado por International Center for Agricultural Research in the Dry Areas