Combining ability for protein and cellulose content in a five-parent diallel of Vicia faba L.
1986
Waly, E.A. | Abd El-Aal, S.A. (Assiut Univ., Assiut (Egypt). Horticulture Dept.)
Studies were made on combining ability using diallel crosses among five cultivars of faba bean. Both general combining ability (GCA) and specific combining ability (SCA) were highly significant, showing the existence of both additive and dominance effects on protein and cellulose content. Individual values for GCA and SCA for the two traits were calculated and discussed
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 4-6
Другие темы
Teneur en proteines; Variete; Calidad/ genotipos; Qualite/ genotype; Aptitude a la combinaison
Язык
Английский
Примечание
3 tables; 8 ref. Summary (En). *IDRC, Ottawa (Canada), also on microfiche
Тип
Summary
1987-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]