Combining ability for protein and cellulose content in a five-parent diallel of Vicia faba L.
1986
Waly, E.A. | Abd El-Aal, S.A. (Assiut Univ., Assiut (Egypt). Horticulture Dept.)
Studies were made on combining ability using diallel crosses among five cultivars of faba bean. Both general combining ability (GCA) and specific combining ability (SCA) were highly significant, showing the existence of both additive and dominance effects on protein and cellulose content. Individual values for GCA and SCA for the two traits were calculated and discussed
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书目信息
页码
pp. 4-6
其它主题
Teneur en proteines; Variete; Calidad/ genotipos; Qualite/ genotype; Aptitude a la combinaison
语言
英语
注释
3 tables; 8 ref. Summary (En). *IDRC, Ottawa (Canada), also on microfiche
类型
Summary
1987-08-15
AGRIS AP
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