The influence of chymosin and pepsin on cheese-curd syneresis
1987
Andersson, H. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Husdjurens Utfodring och Vaard)
AGROVOC Keywords
Bibliographic information
Publisher
Sveriges Lantbruksuniv.
Pagination
18 p.
Other Subjects
Technologie fromagere; Cheesemaking; Fabricacion del queso
Language
Swedish
Note
13 ref. Summaries (En, Sv)
Type
Summary; Non-Conventional
1987-08-15
AGRIS AP
Data Provider
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