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The effect of various sterilization regimes on the nutritious value of fish-vegetable purees for babies

1988

Georgieva, F. | Chaneva, M. | Slavova, S. (Institut po Ribna Promishlenost, Burgas (Bulgaria)) | Trifonova, L. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))

AGROVOC Keywords
aliment pour nourrisson canned fish canned vegetables chemicophysical properties conserve de legume conserve de poisson hortalizas en conserva infant foods nutritive value pescado en conserva pulpas de legumbres sterilizing valeur nutritive valor nutritivo vegetable pulps
Bibliographic information
Volume 37 Issue 4 ISSN 0205-3837
Pagination
pp. 26-28
Other Subjects
Pulpe de legume; Alimentos para ninos; Propriete physico-chimique; Propiedades fisico-quimicas; Esterilizacion; Sterilisation (germes)
Language
Bulgarian
Note
Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP
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