Thiamine and vitamin B6 retention during combined preservation of foods (by heat and ionizing radiation)
1986
Sorman, L. | Hozova, B. | Rajniakova, A. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 191-196
Other Subjects
Radiaciones; Piridoxina/ preservacion; Pyridoxine/ preservation; Radiations; Esterilizacion; Sterilisation (germes); Produit carne
Language
Slovak
Note
2 graphs, 1 table; 13 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]