Using salt in meat products
1986
Poupa, L. (Masny Prumysl, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 581-583
Other Subjects
Propriete physico-chimique; Produit carne; Qualite; Cloruro de sodio/ salazon; Chlorure de sodium/ salage; Sodium chloride/ brining; Propiedades fisico-quimicas
Language
Czech
Note
1 table. Summaries (Cs, En, Ru)
Type
Summary
1988-08-15
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Data Provider
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