FAO AGRIS - International System for Agricultural Science and Technology

Additives improving the quality of meat products

1987

Budig, J. | Hojovec, M. | Mikolinova, E. | Kulova, H. (Vyzkumny Ustav Masneho Prumyslu, Brno (Czechoslovakia))


Bibliographic information
Volume 38 Issue 5 ISSN 0033-1988
Pagination
pp. 236-237
Other Subjects
Meat products/ phosphates; Propriete physico-chimique; Productos de la carne/ fosfatos; Proteinas vegetales; Qualite; Propiedades fisico-quimicas; Plant proteins; Produit carne/ phosphate
Language
Czech
Note
Summaries (En, Ru)
Type
Summary

1988-08-15
AGRIS AP
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