AGRIS - 国际农业科技情报系统

Additives improving the quality of meat products

1987

Budig, J. | Hojovec, M. | Mikolinova, E. | Kulova, H. (Vyzkumny Ustav Masneho Prumyslu, Brno (Czechoslovakia))


书目信息
38 5 ISSN 0033-1988
页码
pp. 236-237
其它主题
Meat products/ phosphates; Propriete physico-chimique; Productos de la carne/ fosfatos; Proteinas vegetales; Qualite; Propiedades fisico-quimicas; Plant proteins; Produit carne/ phosphate
语言
捷克语
注释
Summaries (En, Ru)
类型
Summary

1988-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]