The dynamics of the flavour precursors, the S-alk(en)yl-L-cysteine sulphoxides, during leaf blade and scale development in the onion (Allium cepa)
1986
Lancaster, J.E. | McCallion, B.J. | Shaw, M.L. (Applied Biochemistry Division, Christchurch (New Zealand). Dept.of Scientific and Industrial Research)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 293-297
Other Subjects
Flavour/ aging; Developpement biologique; Desarrollo biologico; Aroma/ envejecimiento; Flaveur/ vieillissement
Language
English
Note
15 ref., Summary (En)
Type
Summary
1988-08-15
AGRIS AP
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